The Farm
Where obsession meets precision.
Our vertical farm in Vapi is built around a single principle: total control. Every variable — light, humidity, temperature, harvest timing — is managed to produce microgreens of extraordinary quality, consistently.
Our Origin
Built from the ground up.
Cultivar Co. began with a frustration. The microgreens available to premium restaurants in India were inconsistent — grown in bulk, stored too long, and treated as an afterthought. We believed chefs deserved better.
We built our vertical farm in Vapi to solve that problem from first principles. Every system — from our LED spectrum to our seed sourcing — is designed around one outcome: the finest microgreens in India, delivered the same day they're cut.
Controlled Environment
Our farm operates in a sealed, climate-controlled space. Temperature, humidity, CO₂ levels, and airflow are monitored continuously. No seasons, no weather, no variables we don't control.
Precision LED Lighting
We use full-spectrum LED arrays tuned to the specific light requirements of each variety. The right spectrum at the right intensity drives flavour development, colour vibrancy, and nutritional density.
Seed Integrity
We source only non-GMO, untreated seeds from verified suppliers. No fungicides, no coatings, no shortcuts. Clean seeds produce clean flavour.
Harvested to Order
We cut only when an order is placed. No pre-harvested stock sitting in cold storage. What you receive was alive in our farm hours ago.
See it for yourself.
We welcome visits from restaurant partners and executive chefs. Come see where your microgreens are grown.