For Restaurants
Your kitchen deserves better.
We work with a select group of premium restaurants across the region. If you're serious about what goes on the plate, we'd like to talk.
A supply partner built for serious kitchens.
Most microgreen suppliers treat restaurants as bulk buyers. We treat you as collaborators. We grow to your schedule, deliver to your timeline, and work with your team to find the varieties that serve your menu best.
Harvested to your schedule
Place your order and we harvest. No pre-cut stock, no cold storage. Your microgreens arrive at peak vitality — the same day they're cut.
Consistent quality, every delivery
Our controlled environment eliminates the variability of outdoor growing. Every tray, every week, every season — the same standard.
Zero pesticides, always
Our sealed indoor environment means we never need chemical intervention. Clean growing produces clean flavour — and clean menus.
Same-day delivery to Vapi & region
We deliver across the region on the day of harvest. Your mise en place arrives fresh, not refrigerated for days.
Flexible ordering
Weekly standing orders, one-off event quantities, or custom variety requests — we work around your kitchen, not the other way around.
Complimentary sample box
Not sure which varieties suit your menu? We offer a complimentary tasting box to qualifying restaurant partners. No commitment required.
How It Works
Reach out
Send us an inquiry or request a sample box. We'll respond within 24 hours.
Tasting & consultation
We send a complimentary sample selection. Your team tastes, evaluates, and tells us what works.
Set your standing order
We agree on varieties, quantities, and delivery schedule. Flexible — adjust anytime.
Harvested and delivered
We cut on your schedule and deliver the same day. Consistently, reliably, every week.
Ready to elevate your sourcing?
We're selective about the restaurants we partner with — not because we're exclusive, but because we want to serve kitchens where quality is non-negotiable.