What We Grow
Select Varieties
Every variety we grow is chosen for flavour complexity, visual impact, and culinary versatility. We grow to order — no cold storage, no compromise.
Grown for the plate, not the shelf.
We don't grow everything. We grow the varieties that matter — the ones that elevate a dish, surprise a palate, and hold up under a chef's scrutiny. Each is cultivated in our controlled indoor environment in Vapi, harvested at peak vitality, and delivered the same day.
Sunflower
Our most requested variety. Rich and versatile — the workhorse of the microgreen world.
Flavour
Nutty, buttery, clean finish
Texture
Substantial, satisfying bite
Pairings
Grain bowls, tartare, charcuterie boards, warm salads
Pea Shoots
Bright sweetness and a silken texture. Exceptional raw or barely warmed.
Flavour
Sweet, fresh, delicate
Texture
Silken, tender
Pairings
Seafood, light broths, spring dishes, raw preparations
Radish
A sharp, clean heat that cuts through richness. Visually striking with vivid colour.
Flavour
Peppery, sharp, bold
Texture
Crisp, snappy
Pairings
Rich meats, fatty fish, cream-based dishes, oysters
Amaranth
Deep magenta colour and a mild, earthy depth. Visually arresting — a chef's favourite garnish.
Flavour
Earthy, mild, complex
Texture
Delicate, fine
Pairings
Beetroot, game, dark chocolate, umami-forward dishes
Broccoli
Mild and clean with a fresh, slightly sulphurous edge — broccoli microgreens carry the essence of the vegetable in a delicate, tender form. Excellent for adding nutritional depth without overpowering a dish.
Flavour
Vegetal, mild, earthy
Texture
Soft, tender
Pairings
Omelettes, risottos, creamy soups, steaks
Mustard
A bold, warming spice with real presence. Adds character to any composed plate.
Flavour
Spicy, pungent, warming
Texture
Crisp, lively
Pairings
Charcuterie, aged cheese, vinaigrettes, cold cuts
Not sure which variety suits your menu?
We offer complimentary sample boxes to qualifying restaurant partners. Let us bring the farm to your kitchen.